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Istiklal Caddesi is the main street of Beyoglu (Pera) and is a pedestrian area. The street that used to be called “Grand-Rue de Pera” during its bright times, was a modem meeting point by the beginning of the 20th century, during the best times (“Belle e’poque”) of Istanbul.
The cultural and social activities for different tastes as well as the cafes, cinemas, bookshops, restaurants, bars come out of istiklal Caddesi or the streets it has connection. There are many shops on the street.
At the south end of the street is the entrance of Tunel. Tunel is an underground railway system that is 570m, from 1875 extending to Galata Bridge and is the second underground of the world in terms of construction date after that of London. While walking towards Taksim, after passing Galatasaray Lisesi, you will see (Jigek
How do you eat finger-food with style and finesse?
Our expert offers some tips on how to eat classy snacks with dignity.
They`re the tiny snacks that make it possible for us to try a wide range of different, equally delicious ingredients. They are, of course, the mini-savouries which so tease our palates. Around the world, these are not just a good accompaniment to wines and aperitifs, but have also come to be seen as a great alternative to three-course menus in recent years. Spanish tapas, Italian antipasti, Chinese dim sum, Indian tiffin or mezze from the Middle East have also won our culinary hearts. You can hardly attend a reception, cocktail evening, opening or premiere nowadays without being offered a culinary experience that dispenses with cutlery. The French lovingly refer to them as hors d’oeuvres. They are designed to enable adults to eat using nothing but their f