How do you eat finger-food with style and finesse?
Our expert offers some tips on how to eat classy snacks with dignity.
They’re the tiny snacks that make it possible for us to try a wide range of different, equally delicious ingredients. They are, of course, the mini-savouries which so tease our palates. Around the world, these are not just a good accompaniment to wines and aperitifs, but have also come to be seen as a great alternative to three-course menus in recent years. Spanish tapas, Italian antipasti, Chinese dim sum, Indian tiffin or mezze from the Middle East have also won our culinary hearts. You can hardly attend a reception, cocktail evening, opening or premiere nowadays without being offered a culinary experience that dispenses with cutlery. The French lovingly refer to them as hors d’oeuvres. They are designed to enable adults to eat using nothing but their f